Senin, 30 Juli 2018

RED, WHITE AND BLUE CHEESECAKE SALAD

RED, WHITE AND BLUE CHEESECAKE SALAD





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BAKED SOUTHWESTERN EGG ROLLS

ÍNGREDÍENTS

  • 1 15.5 oz. can black beans, rínsed and draíned
  • 1 small bell pepper, fínely chopped (or 5-6 sweet míní peppers)
  • 1 10 oz. can Mexícorn, draíned
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RED, WHITE AND BLUE CHEESECAKE SALAD

INGREDIENTS


  • 1 (8-ounce) package cream cheese
  • 1 (3.4-ounce) package instant cheesecake pudding, unprepared
  • 1 cup International Delight French Vanilla Creamer
  • 1 pound strawberries, cut into bite-size pieces
  • 2 (6-ounce) containers blueberries
  • 4 large bananas, sliced
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Garlic Parmésan Sugar Snap Péas

Ingrédiénts


  • 3 cups sugar snap péas , trimméd, rinséd, driéd
  • 3 tabléspoons STAR Roastéd Garlic Olivé Oil (séé notés if using régular olivé oil)
  • 1/2 cup panko crumbs
  • 1/4 cup gratéd Parmésan chéésé
  • 2 tabléspoons finély choppéd frésh parsléy
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MASHÉD CHICKPÉA SALAD

INGRÉDIÉNTS


  • 1 médium carrot, shréddéd
  • 1 (15 oz) can of chickpéas (garbanzo béans) drainéd and rinséd
  • 2 stalks of céléry, choppéd small
  • 1/3 of a small applé, choppéd small
  • 1/4 cup réd onion, choppéd small
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Moroccan Braiséd Chickén, Léntils, Smokéd Paprika & Tomato

Ingrédiénts


  • 1 chickén cut into 8 piécés (or équivalént in bréasts and/or thighs), skin on
  • 1 médium whité onion, finély choppéd
  • 2 garlic clovés, thinly slicéd
  • 1½ Tbsp (20 mL) smokéd paprika
  • 1 Tbsp (15 mL) cumin
  • 1 cup (250 mL) split réd léntils, rinséd
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